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HEEL MUSCLE
Hindquarter Cuts
This cut consists of the muscular masses attached to the posterior portion of the femorotibial joint.
SHANK
This comes from the muscular masses attached to the posterior and lateral surfaces of the tibia and fibula.
FLANK STEAK
A cut prepared from the flank, consisting of the large part of the rectus abdominis muscle.
THIN SKIRT
A cut consisting of the costal section of the diaphragm by removing the membranous investing tissue.
TONGUE
Offals
Prepared after removal of the hyoid bone, fat, connective tissue and regional ganglia.
HEART
Bovine heart.