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Consisting of the outside and the eyeround by removing the leg of beef.

A cut from the lateral surface of the round shank on.

A cut taken from the semitendinosus muscle, located between the outside and the inside.

This is taken from the muscular masses from the anterior surface of the femur, released from the inside, the outside and the rump...

This comes from the flexor digitalis superficialis muscle, and results from the preparation of the leg of beef, muscle off.

Coming from the brachial and antebrachia regions, this cut is taken from the muscular masses around the radius and ulna, with...