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Taken from the muscular masses on the dorsal surface of the chuck, typical of zebu cattle breeds.

This comes from the muscular masses that cover the breast bone and costal cartilages.

Parts of intercostalis muscles removed from the proximal portion of the intercostal spaces.

Any size of meat trimming from the boning.

Cut taken by separating the muscular masses attached to the ventral surface of the last three thoracic vertebrae, six lumbar...

Taken by releassing the muscular masses attached to the striploin bones.