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This comes from the flexor digitalis superficialis muscle, and results from the preparation of the leg of beef, muscle off.

This cut consists of the muscular masses attached to the posterior portion of the femorotibial joint.

This comes from the muscular masses attached to the posterior and lateral surfaces of the tibia and fibula.

A cut prepared from the flank, consisting of the large part of the rectus abdominis muscle.

A cut consisting of the costal section of the diaphragm by removing the membranous investing tissue.