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TOPSIDE
Hindquarter Cuts
Results of the boning of the round shank on and releasing the muscular masses attached to the ventral surface of the iliacus, femur,...
FULL SILVERSIDE
Prepared from the outside by separating the muscular masses between the laterocaudal side of the femur and the thigh bone.
SILVERSIDE
Consisting of the outside and the eyeround by removing the leg of beef.
FLAT
A cut from the lateral surface of the round shank on.
EYEROUND
A cut taken from the semitendinosus muscle, located between the outside and the inside.
KNUCKLE
This is taken from the muscular masses from the anterior surface of the femur, released from the inside, the outside and the rump...